Tuesday, 7 March 2017

My Vegan Diary

For lent this year, I decided to give up all meat and animal products, essentially becoming Vegan (although not giving up honey). Last year and the year before I was vegetarian, and I wanted to have more of a challenge this time. For the past year I have been adopting more of a plant based diet, for environmental reasons; since 18% of  greenhouse gases are produced by animal agriculture and this is more than exhaust emissions from all transportation (which is 13%). 

Although I've not been cooking as much meat, and have started having soya or nut milks, completely vegan is much more restrictive. So that's why I'be adopted it for lent.

So far, it's been a bit mixed. I'm five days in, have had a bit wobble in Tesco when I wasn't sure I could find anything and might have to resort to a cheese sandwich, had vegan afternoon tea and a bit of a disaster with pancakes. I thought I would document my vegan experience on the blog. So here's my first few days...

Three bean chilli and baked sweet potato, sea salt pop chips and a Deliciously Ella energy ball from Planet Organic. This was a pretty good lunch at work although the pop chips were £1!

These pancakes were terrible... They broke up in the pan, had a weird consistency and didn't really cook very well. They also burnt on the pan a lot turning it VERY brown and making it difficult to clean.

Remembered to request no straw in Bill's and whipped my own metal one out! :-)

Vegan choices at Bill's in Oxford were not as varied as I had hoped, but this root salad was good and I decided that I was ok with the sweet potato fried being cooking in the same oil as vegetarian products.

Porridge for the win; with berries and some almond butter which was surprisingly nice!

Couldn't really believe it but these nachos didn't have any animal products in the ingredients!

On a day when I fancied a sandwich, but couldn't find anything suitable I settled for falafel, carrots and hummus. Very filling which was surprising.

Seriously always surprised how full I feel after eating essentially just a plate of vegetables. This spicy roasted cauliflower was really good (although next time I will be a bit less liberal with the cayenne pepper!)

Roasted tomatoes were a nice little extra for my breakfast on Sunday. Also avocado <3 font=""><3 font="">

:: Have you given anything up for Lent? Ever tried to adopt a more environmentally friendly diet? ::

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